Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the estate made 34 hectoliters per hectare as its vines in Bonnes-Mares escaped frost damage): Healthy medium red. Powerfully aromatic nose combines a sexy medicinal note with an inviting musky, fleshy quality that I did not find in any other of the estate’s ’16s. Robust, chewy and deep on the palate, offering mouthfilling flavors of black raspberry, cherry liqueur, earth and spices. This very powerful, soil-driven wine spreads out horizontally on the very long back end, saturating the palate with serious but fine tannins. I suspect this will need at least a decade of bottle aging to approach its peak.