Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good medium red. Wild nose offers hints of superripe red raspberry, mocha and leather, with a fresher violet note emerging with air. A very ripe, almost roasted style with terrific chewy concentration–and more juicy purple-fruit lift than the nose would suggest. Finishes with a powerful spine of chewy tannins and very good precision.