Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good medium red. Slightly higher-toned on the nose than the village Gevrey, offering aromas of raspberry and chocolate. Then a bit more gripping on the palate, showing more mineral thrust and energy for the year. More saline and also more backward than the Gevrey, with its touch of sweetness leavened by a firm acid backbone. Finishes very long, with lovely floral lift.