Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(100% destemmed): Bright, dark red. Musky black raspberry, smoky minerals and subtle spices on the nose. Hugely rich and sweet, showing premier cru class, texture and breadth to its flavors of dark berries and violet. Darker in its fruit character than the Volnay Clos de la Cave, and with much more creamy stuffing to support its late-arriving tannins. Really saturates the entire palate on the back end. Very showy today but it would be a shame not to give this wine at least a couple years in the cellar.