Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in 20% new oak–essentially the barrels the estate didn’t need for their frost-reduced Chambertin): Good dark red. Wild, energetic aromas of raspberry and game birds. A step up in sweetness over the Charmes on entry, then quite firm and minerally in the middle palate, with harmonious acidity giving this intense wine very good definition. Finishes classically dry, serious and long, with an element of youthful austerity.