Ten Years On: Burgundy 2013 (Oct 2023)

Former winemaker Benjamin Leroux oversaw the 2013 Pommard Clos des Epeneaux 1er Cru, though Paul Zanetti told me he finished the aging in barrel. In this vintage, the wine was completely de-stemmed due to hail damage. The nose is well defined though simple, tertiary, with plenty of damp undergrowth/autumn leaf notes. The palate is medium-bodied with rustic tannins and fine weight. It’s ferrous in style, with dark chocolate and tobacco leaf toward the finish. A little introspective, perhaps? This is a decent muscular Clos des Epeneaux, though not in the same class as the recent top vintages.