The 2001 Red Burgundies at Age 15 (Apr 2017)

Medium red. Inviting aromas of plum, smoked meat, truffle and underbrush. Silky and slightly high-toned, showing a balsamic quality to its subtle sweet plum and underbrush flavors. As is occasionally the case with Lafarge’s wines, there’s a fine line here between an absence of new oak and a slight taste of old barrels. Shows a fine-grained texture in the middle palate but finishes a bit pinched, with the granular tannins providing very good grip. (Frédéric Lafarge told me that this wine got very austere after the bottling and did not start to expand and show itself until 2012.)