The 2009 Clarets (Jul 2012)

Bright red-ruby. Slightly peppery aromas of sour cherry, tobacco, menthol and herbs. Juicy, penetrating and rather light in body, with sound acidity and good floral and herbal cut giving life to the middle palate. A bit green and dry, but this nicely delineated claret should drink well over the next 10 to 15 years.