The 2009 Clarets (Jul 2012)

Bright medium ruby-red. Brooding aromas of blackberry, blueberry, licorice and iron. Densely packed and plush, with noteworthy depth to its flavors of dark fruits, smoky minerality and iron. Not the last word in lift or personality but chewy, rich and chocolatey-ripe, and long on the aftertaste. This wine, and especially the special Le Plus de la Fleur bottling, are remarkable outperformers from Lalande de Pomerol. Owner Hubert de Bouard de Laforest, who also owns Chateau L’Angelus in Saint-Emilion, notes that the deep gravelly soil here is essentially an extension of the Pomerol plateau.