The 2009 Clarets (Jul 2012)

(60% cabernet sauvignon, 35% merlot and 5% petit verdot): Bright ruby-red. Cassis, licorice, menthol and violet on the nose. Supple, smooth and moderately sweet, with a lightly medicinal character to its dark berry, licorice and herb flavors. Harmonious acidity extends the fruit on the slightly warm finish, which dusts the mouth with tannins.