The 2009 Clarets (Jul 2012)

Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silky and intense, with terrific complexity to its dark berry, floral and minerals flavors. Most impressive today on the building, vibrant finish, which boasts a solid structure for at least mid-term aging. With 72 hours in the recorked bottle, this wine showed a texture of liquid velvet, with its seductive raspberry and chocolate flavors kept fresh by sound acidity. A beauty.