The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac’s depth of fruit is partly hidden today by its serious tannic structure. Hardly austere but this will be much better for several years of aging and should go on for two or three decades.