The 2010 Clarets: A Modern Classic (Jul 2013)

Deep red-ruby. Ripe aromas of black raspberry and mocha, plus vanilla and chocolate oak notes. Rich and fine-grained, with excellent chalky energy giving lift to the flavors of spicy red fruits, minerals and sexy oak. Has the depth of fruit to support its big, oak-driven tannins. This intensely flavored wine became sweeter and more exotic with 24 hours in the recorked bottle.