The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Currant, bitter chocolate and a complex leafy quality on the nose. Then juicy, spicy and perfumed on the palate, with good peppery lift to the bright, concentrated flavors of cherry, spices, smoke and graphite complicated by cedar and tobacco nuances. Really textbook claret here, with the length and tannic spine for at least two decades of positive development in bottle.