The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Brooding aromas of blackberry, cassis and licorice. Backward and youthfully medicinal but already shows lovely floral lift–to to mention ripe framing acidity–to its dark berry, menthol and licorice flavors. A bit strict today and in need of several years of bottle aging, but the firm tannins are ultimately rather velvety.