The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée caresses the palate with layers of deeply spiced dark red fruit, menthol and licorice. This is a generous, inviting 2010 that is highly appealing, even today. I very much like its energy and finesse, especially at this level. The Vosne is made from a parcel in Les Chalandins, in Flagey.