The 2010 Red Burgundies (Feb 2012)

The 2010 Chambertin saturates the palate with masses of dark fruit, licorice, tar and graphite. All of the aromas and flavors meld together beautifully on the textured finish. I especially like the combination of richness and transparency. This is an especially deep, muscular Chambertin that will require a measure of patience. There is more than enough richness in the fruit to suggest that the future is very bright.