The 2012 Red Burgundies from Bottle (Mar 2015)

Bright dark red. Very ripe aromas of musky cherry, smoked meat, chocolate and woodsmoke. Hugely rich and voluminous, conveying a youthful aggressiveness to its thick, saline flavors of dark berries, brown spices and licorice. This wine does not have quite the floral lift of the 2013 and will need more time in bottle to absorb some of its baby fat. The tannins are wonderfully supple for such a big wine, but this vintage of Clos de Tart is hiding more than it’s revealing today.