The 2012 Red Burgundies from Bottle (Mar 2015)

(the crop level here was freakishly low in 2012 owing to a hailstorm on July 4): Good deep red. Very dark, medicinal aromas of blackberry, blueberry, licorice and black pepper. Broad and fine-grained but powerful and youthfully closed, with its acids and tannins currently clashing on the back. In a distinctly tough style, finishing with a slightly bitter peppery edge. Definitely the odd man out in this 2012 line-up. Am I underrating this?