The 2012 Red Burgundies from Bottle (Mar 2015)

Full yellow-gold. Multifaceted, terroir-driven nose and palate combine lemon zest, hay, honey, medicinal herbs and menthol. Thick, rich and deep yet somehow taut, showing terrific sappiness and concentration intensified by a medicinal herb element that reminded me of B&B. Much more about soil character than primary fruit. Finishes with a honeycomb note and yet this splendid wine is less extreme in its ripeness and impression of alcohol than I would have expected from the 2012 vintage. Should be very long-lived.