The 2013 & 2012 Red Burgundies (Apr 2015)

A much more finessed, silky side of Gevrey emerges from the 2013 Gevrey-Chambertin Cazetiers. Ethereal yet wonderfully pliant on the palate, the 2013 is endowed with magnificent depth. As is typically the case with superb Cazetiers, Bruno Clair’s 2013 is all about understatement and finesse, two signatures of this great Gevrey site.