The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good dark red. Soil-driven aromas of cherry liqueur, cocoa powder, mocha, earth and noble herbs. Wonderfully pliant and sweet on entry, then densely packed and tight for all its inner-mouth perfume. Flavors of dark berries and dried flowers are lifted by ethereal dark spices. An outstanding expression of soil, this very suave wine finishes horizontal and very long, with positive veggie and spice hints.