The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle.