The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Medium red. Lovely lift to the aromas of raspberry, mint and wild herbs; one can smell the acidity here (the pH is a relatively low 3.3). Then plump and fine-grained but bright, showing moderate complexity and depth but lovely delicacy and precision to its dark fruit and spice flavors. A strong dusting of tannins avoids dryness. Very understated for this bottling, even light.