The 2013 Red Burgundies (Jan 2015)

(two-thirds destemmed; made from vines between 20 and 50 years of age): Bright medium red. Tight, youthfully medicinal nose offers scents of black cherry, rose petal, pepper and herbs. Juicy and imploded; less generous today than the village Chambolle or Morey, showing limited early sweetness. Finishes firm but not overly tannic, with a lightly saline quality and a faint hard edge. The austerity of this wine is not purely tannin-driven, notes Jeremy Seysses.