The 2014 & 2013 White Burgundies (Sep 2015)

(this fruit on the Pouget side was picked late, with great richness, according to Barnier): Pale, bright lemon-yellow. Cool aromas of lemon ice, lime, tarragon, anise and metallic minerality. Surprisingly sweet on entry, then as powerful, structured and tannic as a red wine. Rounder and richer than the comparatively angular, almost painful Chevalier-Montrachet, but impenetrable today in spite of its pliant texture. Both wines are outstanding.