The 2014 & 2013 White Burgundies (Sep 2015)

Bright, light yellow. Aromas of spiced apple, earth and porcini, with hints of oak and metallic minerality. Dense, spicy and high-pitched if a bit disjointed today, with strong apple and nutmeg flavors coming across as a bit youthfully raw today. Finishes sappy and smooth, with a building sweetness but plenty of buffering minerality and brown spices. This gained in sweetness with time in the glass, showing a liquid stone character.