The 2014 & 2013 White Burgundies (Sep 2015)

Totally different on the nose than the estate’s premier crus in 2014, offering aromas of yellow plum, musky stone, gunflint and honey. Shows a honeyed, spicy sweetness in the middle palate but finishes with a dry edge. A second barrel was more reduced and in need of a racking. Hard to assess with confidence today but does not seem as good as the Caillerets or La Romanée.