The 2014 & 2013 White Burgundies (Sep 2015)

(bottled in February of this year; all of the other ’13s were bottled in November or December of ’14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier’s vines face south and he lost just 20% of his crop to hail in 2013.