The 2014 & 2013 White Burgundies (Sep 2015)

(bottled in March): Ripe peach and subtle mineral dust on the nuanced but youthfully reticent nose and palate. Plush and tactile in the mouth but also shows superb energy for the vintage. Best today on the tight but very long finish, which features a strong note of ripe peach. This will need a while to deliver on its full aromatic potential.