The 2014 & 2013 White Burgundies (Sep 2015)

Bright lemon-yellow. Crushed stone and lemon curd on the nose. Rich, fat and sweet, perhaps a bit more obvious than the Caillerets but boasts a superb fine-grained texture to its flavors of ripe pear, white peach, flowers and white pepper. The crushed-stone element recurs on the very long finish. Incidentally, Barnier noted that Chassagne-Montrachet suffered a lot in 2013 from frost, hail and difficult ripening, but he pointed out that the low yields were good for the village’s wines.