The 2014 & 2013 White Burgundies (Sep 2015)

(this and the following premier crus were bottled in March): Pale, bright yellow. Musky, fruit-driven aromas of ripe peach, nectarine and tangerine. Supple and plump but dry, showing less obvious acidity and cut than the Clavoillon. Finishes with a dusty impression of extract. But in an awkward stage two months after the bottling.