The 2014 & 2013 White Burgundies (Sep 2015)

Bright, pale yellow. Tight aromas of mirabelle, crushed herbs, licorice and powdered stone are complicated by a distinctive oyster shell quality and a hint of orange zest. Dense and creamy but juicy too, showing good cut and a light touch. Perhaps not squeaky-clean but the exotic orange zest and mineral flavors carry well on the gripping, slightly bitter-edged finish. This youthfully austere wine needs at least five years of cellaring.