The 2014 & 2013 White Burgundies (Sep 2015)

(a blend of barrels from the Puligny and Chassagne sides of the appellation): Highly expressive, typical Montrachet aromas of peach, lime, mint, iodine and smoky oak lifted by a floral topnote. Wonderfully perfumed and energetic, showing a crystalline purity to its tactile citrus and crushed stone flavors. I find this amazingly harmonious for a young Montrachet (Saouma referred to it as Montrachet with a smile) but the wine’s strong minerality and whiplash of a finish suggest that it will develop at a snail’s pace.