The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(13% alcohol; from a sunny, early-ripening site): Light, bright yellow. Yellow stone fruits and a whiff of pear on the deeply pitched, rather powerful nose; distinctly less delicate than the higher-altitude La Truffière. Fat, round and sweet but lacking the detail of Sauzet’s other 2014 premier crus from Puligny; in fact, this is the first wine to taste a bit warm. Finishes a bit phenolic, with an edge of acidity giving the wine piquant lift but a slightly disjointed character. This was Sauzet’s most hailed-on site, noted winemaker Riffault, although he maintained that only 15% of the fruit was affected.