The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright lemon-yellow. Tight, high-pitched aromas and flavors of lemon, white flowers and minerals. Boasts terrific cut and energy, with a firm acid spine giving this wine a sappy, 2010-like palate feel. Not especially fleshy but boasts outstanding material and dry extract. Finishes classically dry and lemony, with excellent grip. Alexandre says he plans to wait two years before broaching his 2014s, so it’s possible that my projected peak drinking planes are overoptimistic, but these wines appear to have the balance for a leisurely evolution in bottle.