The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(in barrel, with very little SO2 added to this point): White peach, minerals and a medicinal whiff of menthol on the nose. A far more austere wine than the 2015 version, dominated in the mouth by crushed-rock minerality and menthol. Showing little in the way of flattering fruit in the early going. This is remarkably fresh considering how long it has spent in barrel with minimal SO2.