The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(from vines on the Chassagne side of this grand cru): Aromas of stone and citrus fruits, clove and violet. Sweet, fat and superconcentrated, with an almost syrupy quality to its stone fruit and spice flavors. Thick, solid, tactile wine, from a crop level of just 20 hectoliters per hectare. Best today on the very long, inexorable finish but this is more about texture than flavor in the early going.