The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(Boillot’s four-hectare monopole within Les Perrières features a range of soil types; he takes two days to pick this fruit, assembling his batches at the very beginning): Knockout nose combines ripe stone fruits, lemon, lime, smoky minerals, clove and marzipan. Sappy and thick, with the brisk lemon and lime fruit element currently dominated by soil-driven saline minerality. This very backward, salty wine boasts terrific breadth and more than enough extract to buffer its five grams of acidity. Splendid.