The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Pale, bright yellow. Deeply pitched aromas of yellow peach, grapefruit pith, menthol and iodine. Larger-scaled and broader than the regular Chevalier-Montrachet (this plot is actually situated just above Bouchard’s parcel in Montrachet–in the 19th century it was considered part of Montrachet–and thus typically displays characteristics of both of these grand crus), with strong, harmonious acidity framing and intensifying the wine’s powerful peachy fruit. Doesn’t yet show the mineral high notes of Bouchard’s Chevalier-Montrachet classique, but this wine is more backward, brooding and weighty, and possesses plenty of underlying rocky minerality. Builds steadily on the chewy, solid finish. I underrated this wine last year.