The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright yellow. Reticent nose smells softer than the Batard, offering scents of ripe stone fruits, grilled almond, ginger, smoke and musky white flowers. Big and plush in the mouth, conveying a considerably sweeter impression than the Batard. This wonderfully silky, seamless wine mounts in volume on the back half, finishing very ripe but dry, with splendid length. Perhaps not quite as taut and iodiney as it was from barrel a year ago but I’m just quibbling. Production here was just 33 hectoliters per hectare.