The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(this blend of four parcels had been racked and assembled in a large foudre a few weeks before my visit; totally destemmed): Bright ruby-red. Very ripe aromas of kirsch, blackberry and dark chocolate hint at an exotic quality. Almost too sweet on the palate, showing liqueur-like flavors of black cherry, blackberry, boysenberry, violet and tropical dark chocolate. A bit more classic on the back end, finishing with a fine dusting of tannins and good length.