The Annual Red Bordeaux Report (May 2003)

Full, bright ruby. Superripe aromas of roasted currant, violet and black licorice. Powerful and highly aromatic in the mouth, with brooding black fruit, violet and chocolate flavors. A step up in acidity from the Clos du Marquis, giving the wine great vinosity and cut. Extremely long and aromatic on the finish, with big, chewy, thoroughly ripe tannins.