The Annual Red Bordeaux Report (May 2003)

Very good red-ruby. Exotic aromas of roasted red berries and spices. Sweet, lush, broad and impressively ripe. Flavors of black cherry, licorice and shoe polish are at once classic Pauillac and compellingly exuberant. Complicated by a lovely floral element. Finishes very long, bright and sweet. A superb vintage for this wine.