The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. Almost too easy today, says Engerer. Sweet notes of roasted nuts and chocolate add to the wine’s early appeal. A powerful, hugely rich Latour with a great building finish and perfectly suave tannins. This was really the last vintage of Latour with a meaningful percentage (3%) of cabernet franc, as the old franc vines were removed after 2000. But Engerer noted that Latour planted 1.5 hectares of petit verdot, which can be expected to represent up to 4% of the blend by 2004.