The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Redcurrant, mineral, pungent cocoa powder and a rustic hint of leather on the nose. Rich but dry, with currant, leather and game flavors firmed by harmonious acidity. Distinctly sauvage Pomerol with good length and plenty of personality. (My sample of the ’03 seemed quite green, and was too clenched to assess.)