The Annual Red Bordeaux Report (May 2004)

(tasted sur colle Bright medium ruby. Aromas of black fruits, violet, cedar and mint, with a light leafiness. Very suave in the mouth, with a sweetness and softness that belie its very high (82%) cabernet content. This boasts impressive inner-mouth flavor and a distinctive mineral quality. No doubt even brighter than it’s showing on its finings. Lovely Ducru in the making.