The Annual Red Bordeaux Report (May 2004)

Enticing aromas of boysenberry, cedar, espresso and roasted oak. Sweet, lush and broad in the mouth, with sappy berry and espresso flavors. This boasts the pliant texture and near-perfect balance of the vintage’s best examples. Finishes with a fine dusting of tannins. Like so many 2001s, this is easy to taste today but may well close down in the coming year or so. The 2001 is a smiley wine, says Pontallier, while the 2002, though a bit stiff today, has more power and excellent aging potential. But neither ranks among our greatest vintages.