The Annual Red Bordeaux Report (May 2004)

Medium ruby-red. Raspberry, tobacco, smoke, olive and nutty oak on the nose. Distinctly drier in the mouth than the 2002 or 2003, with bright fruit flavors but also an obvious herbal component. Precise but uncompromisingly dry, and dominated today by its firm tannic spine. The Derenoncourt era began with the 2002.