The Annual Red Bordeaux Report (May 2004)

(70% cabernet sauvignon, 24% merlot, and the rest cabernet franc and petit verdot) Medium red-ruby. Aromatic nose combines currant, kirsch, licorice and fresh herbs, lifted by exotic oak spices. Supple and moderately ripe, with slightly medicinal, minty flavors and good breadth. Not especially gripping wine but finishes with reasonably ripe tannins and good length. Margaux